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Exploring Tuscan Cooking In The Heart of Italy
There exists a notion that Italy is a place where time has stood still in terms of tradition; however, the truth is the culinary scene has seen modern advances just like the rest of the world....
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Italy’s Officina Della Bistecca For Meat Lovers, In The Heart of Tuscany
“Abandon hope all ye who enter, for you are now in the hands of a butcher.” This is the quote listed on the head of the menu at Officina Della Bistecca, located in Panzano in Tuscany’s Chianti region....
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Traditional & Exquisite Tuscan Peposo Di Manzo
Peposo Di Manzo is a popular dish in Tuscany, Italy, featuring hearty beef or wild boar. The meat is marinated overnight in an infusion of red wine, rosemary, bay leafs, ground pepper and juniper...
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